EH004 Black Snake

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When combined, sugar and baking soda create a rather ominous-looking black snake.

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Principle

Baking soda (sodium bicarbonate) undergoes thermal decomposition when heated.

2NaHCO3 → Na2CO3 + CO2 + H2O

The carbon dioxide gas released during this process causes the heated, melted sugar to expand. It’s similar to the way soap creates a foam layer when bubbled through a straw. As the sugar expands, it continues to heat up and eventually turns into carbon. Unlike the liquid sugar, this carbon has no flowability, so it retains its shape and forms the solid black “snake” structure.

As the melted sugar is pushed upward by the carbon dioxide, the process of carbonization continues. With each cycle of heating and expansion, the sugar keeps turning into carbon and stretching out. This repetitive process causes the carbonized sugar to elongate, eventually forming the characteristic “snake” shape.

If you substitute the chemicals with mercury thiocyanate, you can create a different-colored snake, known as the “Pharaoh’s Snake.” This experiment is often shown on YouTube. However, since it involves the use of mercury, it is extremely hazardous and should not be performed in practice due to the toxicity and risks associated with mercury. It’s understandable to feel disappointed about not being able to conduct such an experiment, but safety should always come first.


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