EH015 Supercooling Without a Refrigerator

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Supercooling experiments often use water, but they can be quite tricky and prone to failure. Instead, let’s try using a sodium thiosulfate, which doesn’t require a freezer. This can provide a more controlled way to demonstrate the phenomenon of supercooling.

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Clearing

Since solidified sodium thiosulfate can be difficult to remove, you can warm it with hot water to liquefy it, then dilute it with a large amount of water and pour it down the drain. If you’re concerned about wasting water, you can pour the liquid sodium thiosulfate into a plastic bag, let it solidify, and dispose of the bag as burnable waste.

Principle

Supercooling refers to the phenomenon where a liquid remains in a liquid state even at a temperature below its freezing point, the temperature at which it would normally solidify.

The freezing point of sodium thiosulfate is 48°C, so after melting it with boiling water and leaving it to cool to room temperature, it reaches a supercooled state. In the case of water, supercooling is typically achieved by placing it in a freezer, but it often fails because even a slight shock when removing it from the freezer can cause it to instantly freeze. Sodium thiosulfate, on the other hand, only requires being left to cool in place, making it much less prone to failure. This is a significant advantage.


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